TIP: Pork steaks can be used instead of chicken. Snow peas can be replaced with sliced capsicum.Â
Ingredients
Method
1.
Heat a lightly oiled, barbecue grill plate over medium to high heat. Add chicken. Cook for about 3 to 4 minutes on each side, or until cooked. Remove.Â
2.
Meanwhile, to make salad, place salad kit in a large bowl, and reserve dressing. Add cabbage, snow peas and coriander. Toss to combine.Â
3.
Just before serving, add noodles and dressing to the salad. Toss well. Transfer to a serving plate. Top with chicken. Garnish with coriander leaves. Serve with lime wedges (optional).Â
