Ready to elevate your desserts without a fiddly recipe? This 4-ingredient chocolate chip cheesecake slice was made for you.
Ingredients
Method
Grease a 20cm x 30cm slice pan. Line base and sides with baking paper, extending paper 3cm above pan edges.
Break one and a half logs of dough into large pieces. Press evenly over base of prepared pan.Â
Cook in a moderately slow oven (160C) for about 20 minutes, or until firm to touch Remove from oven. Cool.
Process cream cheese, sugar and eggs in a food processor until smooth. Spread mixture evenly over base. Crumble remaining dough evenly over filling.Â
Cook in a moderately slow oven (160C) for about 35 minutes, or until biscuit is golden brown and filling is slightly firm to touch. Remove. Cool slice in pan. Refrigerate for about 4 hours, or until cold.
Serve cut into squares.
TIP! Slice can be made up to two days ahead. Keep in an airtight container in the fridge.Â
After more sweet recipes? Check out these delicious picks below!
Chocolate-Loaded Hedgehog Slice
3-ingredient coconut rough fudgeÂ
6-ingredient Cherry Ripe truffle recipeÂ
