For a change, replace butter chicken simmer sauce with tikka masala simmer sauce.
Ingredients
Method
1.
Line a large oven tray with baking paper. Spray paper with cooking oil.
2.
Combine chicken and sauce in a large bowl. Toss to coat.
3.
Process bread in a food processor to form fine crumbs. Transfer to a shallow dish.
4.
Working with one piece of chicken at a time, toss in crumbs to coat. Place on prepared tray. Spray evenly with cooking oil.
5.
Cook in a hot oven (200C), turning halfway, for about 20 to 25 minutes, until chicken is golden brown and cooked.
6.
Serve with mango chutney.
