Brace yourselves, chicken lovers! Red Rooster’s iconic Rippa Roll is strutting back onto the menu, but this time it’s brought some mates along for the ride.
That’s right, the Rippa range has undergone a delicious renovation, introducing two brand-new flavour combinations guaranteed to tantalise your taste buds.
No matter which Rippa you choose, you’re guaranteed 100 per cent Aussie-grown, fresh, never-frozen fried chicken tenders. These bad boys are delivered and prepared daily in your local Red Rooster, ensuring the ultimate in flavour and freshness.
Now, we’re faced with the ultimate dilemma: which Rippa should you choose? With the OG, the Chilli Aioli, and the Honey BBQ all vying for your attention, the only real loser is your indecisiveness. The good news? There’s no wrong answer, just pure, delicious chicken satisfaction.
What to expect from the holy trinity of tender chicken
The OG Rippa
The OG Rippa, a legend in its own right, needs no introduction. Crunchy, juicy Aussie fried chicken tenders nestled on a bed of crisp lettuce, drizzled with Red Rooster’s signature herb mayo and nestled in a crusty bread roll – it’s an Aussie classic for a reason.
The Chilli Aioli Rippa
But for those who crave a bit more excitement, the new additions to the Rippa family are here to set your taste buds on fire. The Chilli Aioli Rippa takes the OG formula and cranks up the heat with a fiery red chilli aioli that will leave you wanting more.
The Honey BBQ Rippa
If you prefer a touch of sweetness to complement your savoury, the Honey BBQ Rippa is calling your name. This flavour bomb features chipotle pickles for a tangy kick, all smothered in a sweet and smoky honey BBQ sauce that’s sure to become a new favourite.
The new Rippa Range will be permanently on the menu this time (finally), so what are you waiting for? Order one to arrive at your doorstep as you get home for the day, or enjoy it at your local Red Rooster store. The choice is yours…
For more information on the new Red Rooster Rippa range, click here.
