TIP: In dressing, replace chives with 1 small, crushed clove of garlic or, if short on time, use a shop-bought ranch dressing instead.
Ingredients
Method
Boil, steam, or microwave potatoes until tender. Drain. Transfer to a large bowl. Cool.
Meanwhile, place asparagus in a large heatproof dish. Cover with boiling water. Stand for 2 minutes, or until crisp-tender. Drain, refresh under cold water, then drain well.
Heat an oiled, barbecue grill plate over medium to high heat. Add salmon. Cook for about 3 minutes on each side, or until cooked to your liking. Remove.Â
To make the dressing, whisk all ingredients in a jug. Season with salt and pepper.
Arrange spinach, potatoes, asparagus, and eggs on a serving platter. Top with salmon. Drizzle over dressing. Garnish with dill sprigs.
